Here's the attractive part of dinner tonight; the fish doesn't feel like posing. Anyway, it's arugula, roasted beets, goat cheese, and pine nuts. Dressing is a store-bought poppy seed dressing that magically tastes good on almost anything. I need to figure out how to make something like it from scratch, but until then, this is a favorite.
Mmm. Liberal salad. Time to munch!
(Note to self: Need a better camera phone; how, exactly, is half of the salad in focus?)
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